The Flask Half Full

The Flask Half Full

Travel stories and culture, with a twist.

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January 17, 2026January 17, 2026 The Flask Half Full

🇷🇸 Belgrade: Three Weddings and a lot of Gray

January 15, 2026January 15, 2026 The Flask Half Full

📸 🇭🇷 Photo Essay: Croatia

January 10, 2026January 10, 2026 The Flask Half Full

🇭🇷 Osijek & Vukovar: Homemade Brandy and the Scars of War

January 7, 2026January 7, 2026 The Flask Half Full

📸 🇭🇺 Photo Essay: Budapest & Hungary

January 3, 2026January 3, 2026 The Flask Half Full

🍷 🇭🇺 What to Drink in Hungary: A Sip-by-Sip Guide to Hungary’s Drinks Culture

December 29, 2025January 6, 2026 The Flask Half Full

✈️ Travel in Our Rearview Mirror: 2025

December 26, 2025December 26, 2025 The Flask Half Full

🇭🇺 Kalsoca, Hungary: Four Horsemen and a Babblefish

December 20, 2025December 20, 2025 The Flask Half Full

🚢 Embarkation Day: Irish Goodbyes, Tokaji Wine, and a Stolen Passport

December 13, 2025December 16, 2025 The Flask Half Full

🇸🇰 Slovakia: Mission Accomplished

December 3, 2025December 3, 2025 The Flask Half Full

🇭🇺 A Food Tour of Budapest: You Only Think You’re Full

November 28, 2025November 28, 2025 The Flask Half Full

🇭🇺 Did You Know . . . ? A Day Exploring Budapest with Hungary’s Own Sheldon Cooper

November 19, 2025November 19, 2025 The Flask Half Full

🇹🇷 🇭🇺 Istanbul to Budapest: A Security Surprise, Bullet Holes & Wine Tasting

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I’m a former sommelier who’s swapped tasting notes for a passport and a camera. I'm always on the lookout for great drinks and the cultural stories they tell. I'm traveling - with a twist.

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