The Flask Half Full

The Flask Half Full

At the intersection of travel, drinks, and culture.

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July 23, 2026July 15, 2026 The Flask Half Full

🛳️ One Last Day at Sea: How to Spend Your Regent Bucks

July 16, 2026July 16, 2026 The Flask Half Full

🌋 Mt. Sakurajima: Between Eruptions

July 13, 2026July 13, 2026 The Flask Half Full

🌊 The Ocean: I Am the Captain Now

July 9, 2026July 9, 2026 The Flask Half Full

🇨🇳 A Food Tour of Shanghai: A Whole Universe of Bao and Some Chicken Feet

July 6, 2026July 6, 2026 The Flask Half Full

🇨🇳 Shanghai: Jade, Tea, and a Whole Lot of Capitalism

July 2, 2026July 2, 2026 The Flask Half Full

🇺🇸 What to Drink for America’s 250th Birthday (Hint: It’s Not What You Think)

June 28, 2026June 29, 2026 The Flask Half Full

🛳️ At Sea: En Route to Shanghai, China

June 25, 2026June 25, 2026 The Flask Half Full

🇰🇷 Incheon: Throwing Elbows for Korean Skincare

June 22, 2026June 22, 2026 The Flask Half Full

🇰🇷 Seoul, South Korea: Shopping and a Protest

June 11, 2026June 11, 2026 The Flask Half Full

🛳️ A Day at Sea: Sportsing on the Lido Deck

June 8, 2026June 8, 2026 The Flask Half Full

🇯🇵 The Beppu Hot Springs: Welcome to Hell

June 4, 2026June 4, 2026 The Flask Half Full

🇯🇵 Kochi Castle: What Goes Up Must Come Down

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Retired sommelier. Travel photographer.
I write about the places we go, the drinks we drink, and the difference between the brochure and reality.

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